Spanish/Latin American Food?
What spanish/latin american food is easy to cook? I need to cook it on tuesday and bring it to school wednesday.
Tags: latin american food
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November 14th, 2009 at 3:37 am
First of all, Spanish and Latin American foods are quite different. Spanish food is from Spain, and while there are similarities, they are quite different.
As for a recipes, try this:
Salsa Verde:
1 pd. tomatillos
maybe a quarter of an oinion
a few jalepenos
couple cloves of garlic
salt to taste
big handful of fresh cilantro
In a pot over medium heat, cover tomatillos with water and bring to a gentle boil,cook until soft (about 10 min). Drain, and put in a blender with onion, chiles, garlic. Blend until smooth but still a little chunky.
Salsa verde is a very common salsa.
Tropical Salsa:
2 mangoes
1 orange
1/2 cucumber
Juice of 1 lime
1 – 2 habenero chiles
salt to taste
cut all mangoes, orange, and cucumber into chunks. Cut the seeds out of the habenero, and cut into small pieces. Toss it all with the lime juice and salt to taste.
This second one is spicy. Especially if you use 2 habeneros, so be careful. I have never had a problem cutting chiles, but some peoples skin is sensitive to the oils in them. Also, don’t get it in your eyes.
November 14th, 2009 at 3:37 am
enchiladas. just have warm tortillas rolled with any meat or cheese or potato, fry and add sauce there’s tons of recipes out there.
November 14th, 2009 at 3:37 am
Guacamole
Refried beans
Both can be eaten with tortilla chips.
November 14th, 2009 at 3:37 am
I made these as a kid
Easy Mexican Bunuelos
Flower tortillas (cut into quarters)
Oil
Sugar
Cinnamon
** combine sugar and cinnamon in a bowl & set aside
Step 1: fry tortillas in oil until golden
Step 2: place on paper towels (to remove oil)
Step 3: while still warm – coat tortilla chips in sugar/cinnamon mixture
Once they’ve cooled you can put then in a paper bag to transport
ENJOY!
November 14th, 2009 at 3:37 am
Platano con Salami
super super easy
November 14th, 2009 at 3:37 am
I have an easy solution for you. Call this dish, "Carne Asada." It is mexican.
Cook up some steak in olive oil. Thin cut prefereably. Load the meat with whatever you feel like. I would recommend a little bit of chilipowder, garlic salt and pepper. Then cook up some beans (black or pinto) as well as a package of spanish rice. Cut up some avacados and make up a little salad. Bring in tortillas or anything else. Put everything sparingly on a plate and you have a classic mexican dish.
November 14th, 2009 at 3:37 am
Argentine beef steak