Posts Tagged ‘caramel color’

I know how to make Mexican rice, how do you make Spanish rice?

Tuesday, August 11th, 2009

Theres got to be a difference. People call my Mexican rice ‘Spanish rice’ but its not right? Mexican rice: Fry white rice in oil till caramel color, add onion, garlic, chopped tomatoe or sauce & fry a minute then add broth.Cover and simmer for 15-20 min.
Then why is it on those ‘ instant [...]

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