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	<title>Spanish Latin American &#187; grains</title>
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	<description>Spanish in Latin America and Spanish in Spain - learn it all</description>
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		<title>I know how to make Mexican rice, how do you make Spanish rice?</title>
		<link>http://www.spanishlatinamerican.com/i-know-how-to-make-mexican-rice-how-do-you-make-spanish-rice.html</link>
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		<pubDate>Tue, 11 Aug 2009 18:05:58 +0000</pubDate>
		<dc:creator>monet</dc:creator>
				<category><![CDATA[Latin American Spanish]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[caramel color]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[mexican rice]]></category>
		<category><![CDATA[onion garlic]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[spanish rice]]></category>
		<category><![CDATA[tomatoe]]></category>
		<category><![CDATA[variations]]></category>
		<category><![CDATA[white rice]]></category>

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		<description><![CDATA[Theres got to be a difference. People call my Mexican rice  'Spanish rice' but its not right? Mexican rice: Fry white rice in oil till caramel color, add onion, garlic, chopped tomatoe or sauce  &#38; fry a minute then add broth.Cover and simmer for 15-20 min.
Then why is it on those ' instant [...]]]></description>
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