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	<title>Spanish Latin American &#187; mexican rice</title>
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	<link>http://www.spanishlatinamerican.com</link>
	<description>Spanish in Latin America and Spanish in Spain - learn it all</description>
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		<title>REAL Spanish or Mexican style rice?</title>
		<link>http://www.spanishlatinamerican.com/real-spanish-or-mexican-style-rice.html</link>
		<comments>http://www.spanishlatinamerican.com/real-spanish-or-mexican-style-rice.html#comments</comments>
		<pubDate>Tue, 11 Jan 2011 19:57:07 +0000</pubDate>
		<dc:creator>monet</dc:creator>
				<category><![CDATA[Latin American Spanish]]></category>
		<category><![CDATA[bullion]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[mexican place]]></category>
		<category><![CDATA[mexican rice]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[orange rice]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[spanish rice]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[I have seen several recipes for &#34;Spanish rice&#34; or &#34;Mexican rice&#34; in here but I have yet to find the one I am looking for. The ones people seem to be leaving recipes for have veggies in them (Onion, carrots, tomato, peas). This is not the one I need!
The rice I always get is orange [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Does anyone know how to make Mexican rice, not Spanish rice, like they make at the Mexican restaurants?</title>
		<link>http://www.spanishlatinamerican.com/does-anyone-know-how-to-make-mexican-rice-not-spanish-rice-like-they-make-at-the-mexican-restaurants.html</link>
		<comments>http://www.spanishlatinamerican.com/does-anyone-know-how-to-make-mexican-rice-not-spanish-rice-like-they-make-at-the-mexican-restaurants.html#comments</comments>
		<pubDate>Fri, 06 Aug 2010 19:56:44 +0000</pubDate>
		<dc:creator>monet</dc:creator>
				<category><![CDATA[Latin American Spanish]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[cotija]]></category>
		<category><![CDATA[el tapatio]]></category>
		<category><![CDATA[enchilada sauce]]></category>
		<category><![CDATA[mexican restaurants]]></category>
		<category><![CDATA[mexican rice]]></category>
		<category><![CDATA[middle georgia]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.spanishlatinamerican.com/does-anyone-know-how-to-make-mexican-rice-not-spanish-rice-like-they-make-at-the-mexican-restaurants.html</guid>
		<description><![CDATA[How do you make mexican rice like they make at the Authentic Mexican restaurants(like the ones in middle georgia - el cotija, el tapatio)? I don't think they use tomatoes, because it really does not taste like tomatoes. Do they use red chiles?
Is there a recipe available where it uses red chiles instead of tomatoes? [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mexican/Spanish Rice with Taco Seasoning?</title>
		<link>http://www.spanishlatinamerican.com/mexicanspanish-rice-with-taco-seasoning.html</link>
		<comments>http://www.spanishlatinamerican.com/mexicanspanish-rice-with-taco-seasoning.html#comments</comments>
		<pubDate>Mon, 21 Sep 2009 12:58:15 +0000</pubDate>
		<dc:creator>monet</dc:creator>
				<category><![CDATA[Latin American Spanish]]></category>
		<category><![CDATA[lt]]></category>
		<category><![CDATA[mexican rice]]></category>
		<category><![CDATA[taco seasoning]]></category>

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		<description><![CDATA[Can i make Spanish/Mexican rice with Taco Seasoning? lol.
&#60;3
]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>I know how to make Mexican rice, how do you make Spanish rice?</title>
		<link>http://www.spanishlatinamerican.com/i-know-how-to-make-mexican-rice-how-do-you-make-spanish-rice.html</link>
		<comments>http://www.spanishlatinamerican.com/i-know-how-to-make-mexican-rice-how-do-you-make-spanish-rice.html#comments</comments>
		<pubDate>Tue, 11 Aug 2009 18:05:58 +0000</pubDate>
		<dc:creator>monet</dc:creator>
				<category><![CDATA[Latin American Spanish]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[caramel color]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[mexican rice]]></category>
		<category><![CDATA[onion garlic]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[spanish rice]]></category>
		<category><![CDATA[tomatoe]]></category>
		<category><![CDATA[variations]]></category>
		<category><![CDATA[white rice]]></category>

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		<description><![CDATA[Theres got to be a difference. People call my Mexican rice  'Spanish rice' but its not right? Mexican rice: Fry white rice in oil till caramel color, add onion, garlic, chopped tomatoe or sauce  &#38; fry a minute then add broth.Cover and simmer for 15-20 min.
Then why is it on those ' instant [...]]]></description>
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		<slash:comments>7</slash:comments>
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