What are some differences between Spanish and Mexican food?
What are some differences in ingredients used, and what affects their food types?
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Spanish in Latin America and Spanish in Spain – learn it all
What are some differences in ingredients used, and what affects their food types?
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spanish cooking tend to be a lot milder than mexican
mexican food indredients: el chile, las tortillas, rice, beans,onion, tomatoe, especias,garlic
Everything is different. maybe except for they both use chorizo but thats about it