What is the diffence between Mexican and Spanish rice?
Besides that they are from different regions, of course. I think I am looking for the way it is prepared and ingredients. Any other info would be very helpful. Only mature and genuine responses, please. Thank you.
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You must be kidding.
Rice is rice in Mexico, Spain or in China.
Another thing is what you give with the rice and that depends on the country.
They both are really the same, just different names because of the region they are prepared in.
Maybe your question could be solved after checking these websites.
http://www.sagevfoods.com/MainPages/Rice101/Varieties.htm
http://www.ricegourmet.com/About_RiceTypes.htm
Hope this information could be useful…