Why do some spanish/mexican rice recipes say to brown your rice and others don’t?
Is there a difference in the taste if you brown it first or not?
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Yes there is a difference. The browning gives it a slightly nutty taste, making a more flavorful rice.
well white rice to me is better there’s orange looking mexican rice it’s not as good
Snacky is correct. Browning the rice gives the final dish more flavor than if you don’t toast it. I always toast it a few minutes first and it comes out great.
well the top contributer is right again
enough said
browning the rice hads a nice nuttiness to the flavour of the dish but also helps keep the rice seperate and not clump together
I’m mexican..and I can tell you that the flavor is much better when you brown it